Special Diets for Special Kids Two
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©2001. By Lisa Lewis, Ph.D. This book is a follow-up to the author's first bestselling cookbook, Special Diets for Special Kids. This second volume contains recipes for over 175 great tasting gluten and casein-free recipes, including beverages, breakfast and lunch dishes, main dishes, holiday foods, snacks, and desserts. The author also provides information about the gluten and casein-free dietary intervention plan for children with autism spectrum disorder (ASD), including supporting scientific research. The book contains additional helpful resources and tips, including how to set up a gluten and casein-free kitchen and pantry. (Spiral bound; 272 pages.)
©2007-2008. Autism Society of North Carolina.